Mp3 music: Cryptopsy

Artist: Cryptopsy: mp3 download    Genre(s):  Rock Metal: Death,Black     Cryptopsy's discography:      Once Was Not    Year: 2005    Tracks: 11      And Then You'll Beg    Year: 2000    Tracks: 9      Live In Montreal (Bootleg)    Year: 1999    Tracks: 10      Whisper Supremacy    Year: 1998    Tracks: 8      None So Vile    Year: 1996    Tracks: 8      Blasphemy Made Flesh    Year: 1994    Tracks: 9      Ungentle Exhumation (Demo)    Year: 1993    Tracks: 3 Making a slush on the Montreal decease metallic element aspect with their 1993 demonstration Ungentle Exhumation, Cryptopsy were at one time accepted in Europe later sign terminology to Germany's Invasion Records the following year. Consisting of vocaliser Lord Worm, guitarists Jon Levasseur and Miguel Roy, bassist Eric Langlois and drummer Flo Mounier, the band released their first gear album Blasphemy Made Flesh on the aforementioned label, followed by a Canadian supporting go. Moving to Sweden's Wrong Again Records in 1996, Cryptopsy's future endeavour was the eight-song EP None So Vile, which came out immediately earlier Lord Worm free the sic to quest after a full-time occupation at a beer companionship. Immediately replaced by ex-Infestation frontman Mike Disalvo, Cryptopsy continued on with their third cogwheel album, 1998's Susurration Supremacy, which was recorded for Century Media. And Then You'll Beg was issued in 2000, and Century Media reissued their early recordings the following class.

Download Living Colour

Artist: Living Colour: mp3 download    Genre(s):  Rock Metal     Discography:      Back In Colour    Year: 2004    Tracks: 17      Time's Up    Year: 1990    Tracks: 15 During the eighties, rock candy had get completely unintegrated and predictable; the opposite of the late '60s/early '70s, when such musically and ethnically varied artists as Jimi Hendrix, Sly & the Family Stone, and Santana ruled the Earth. But bands such as New York's Living Colour helped break down the doors by the

Billboard - Report Hollywood Reporter For Sale

The Hollywood Reporter , the Avis of the Hollywood trade publications, is organism sold by the Nielsen Company, on with legion trade publications that it owns including Billboard, Adweek, Brandweek, Mediaweek and Editor & Publisher , former New York Times film author Sharon Waxman said on her site Monday, citing "two solid sources." Gerry Byrne, the former Variety publisher wHO now heads Nielsen Business Media, denied Waxman's story. "We've got big plans to exposit," he aforementioned. "The articulatio is not up for sale." Hollywood's No. 1 trade publishing, Daily Variety , is besides being sold.

05/08/2008

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Kirkland's Lucia looks good, but the food could use more work

Like many women of a certain age, Mama Lucia has had some work done.

This Kirkland restaurant, long a fixture in Parkplace Center, is now known simply as Lucia. Her new look is chic, sleek and contemporary. The red-checked tablecloths are gone, replaced by faux marble tables that are bare and pale, in line with a fresh color scheme of black, white and silver, with splashes of flaming orange in the sexy new lounge.

Lucia has loosened her bun, tossed away her glasses and shortened her skirt. You wouldn't recognize her, until you open the menu and see that, along with things like tuna tartar and filet mignon, you can still get pasta, pizza and parmigiana.

Owner Mike Halter is the young restaurateur behind the remix. His family owned the restaurant for 20 years. He took over last fall, expanding into the adjacent storefront and applying some L.A. gloss. The bait seems to be working: Weeknights or weekends, reservations are a good idea if you don't want to wait for a table.

If you do find yourself stuck in a queue at the door, head for the bar and treat yourself to a cucumber ginger martini. The bartender is an accommodating gent who treats newcomers like regulars. He took pampering to new heights when he offered to recite the menu to a customer who'd forgotten his reading glasses.

The rest of the youthful staff is equally anxious to please, but food-wise Lucia's performance is erratic.

Despite the menu's ambitions, a lot of people still come for pizzas, and I can see why. The thin, breadlike crust is impressive, and I like the fact that they aren't overloaded with cheese. The tomato sauce is bright with a touch of sweetness, but I really fell for the pie sauced with a garlicky, peppery pesto and topped with mozzarella, feta and chunks of sweet roasted eggplant. Pinenuts, which the kitchen forgot, would have been a nice addition.

Less alluring was a caramelized pear and onion pizzetta, a good idea gone wrong with too much gorgonzola cream sauce and so sweet it's more like dessert than a starter.

Clunky sauces undermined some entrees as well. A gelatinous beurre blanc accompanied chicken Milanese, an otherwise perfectly nice chicken breast that was flattened, breaded and sautéed to a golden finish. Remarkably tender braised pork roast was burdened with cheesy pink gravy that was so salty and heavily herbed it grew tiresome after a few bites.

Kobe filet mignon stood out among these overwrought entrees for a subtle port demi glace moistening an impeccably cooked, incredibly supple steak. But the sautéed green beans and mashed potatoes with it were overloaded with garlic, and a side of mushroom risotto lacked salt.

Pasta sauces show more finesse. Lush white-wine cream sauce swaddling chicken cannelloni was delicately poised between sharp and rich, a pleasing counterpoint to the earthy blend of herbs, mushroom and diced chicken that filled those rolls of pasta. Tagliatelle sported a fine Bolognese sauce, thick with meat and resonant with tomato flavor.

A bright, spicy Puttanesca sauce studded with capers and cured black olives is among four sauces offered with spaghetti. For a few dollars extra, add half a dozen shrimp; it's well worth doing.

The lunch menu, an abridged version of the dinner card, is geared to get customers in and out with alacrity. If you want something filling, I recommend the meatball sub. A warm crusty bun holds two sturdy, well-seasoned orbs slathered in sauce and cheese. You'll get a choice of tomato basil soup or salad; opt for salad, as the soup is so thick it could double as pasta sauce.

Salads are a good way to go in general. The Caesar dressing is zesty with anchovy, and the romaine, red onion and roasted beet salad comes with warm goat-cheese croutons. The creamy gorgonzola sauce that so overwhelmed the pizzetta is perfect over grilled romaine hearts, lightly charred, pale green canoes filled with crispy bacon bits and crumbled gorgonzola. Ask to split any of these and the kitchen does it for you, arranging them prettily on separate plates.

Definitely share dessert, but avoid the tiramisu, so dry that a fork could barely make it through the layers of cream and cake. Berry cobbler, which the waiter recommended over chocolate soufflé, was soupy but packed with raspberries and blueberries and topped with vanilla ice cream.

The crowd that frequents Lucia looks as good as the restaurant. There are those who drop by in expensive exercise clothes with gym bag in hand. Others are dressed to kill. On looks alone, you could fall hard for Lucia. But the way to restaurantgoers' hearts is through their stomachs, and in that regard, Lucia could use a little more work.

Providence Cicero: providencecicero@aol.com

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Sevara Nazarkhan

   
Artist: Sevara Nazarkhan

   Genre(s): 
Folk
   

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Discography:


   
 Yol Bolsin

   Year:    
Tracks: 11

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Sevara Nazarkhan is an Uzbek pop asterisk world Health Organization stands out for her expert handling of not only contemporary styles merely Central Asian folk music as well. Her subordination and function of the Uzbek doutar (a two-stringed plucked shepherd's instrument dating back to the 15th c) establishes Nazarkhan as an accomplished worldly concern musician as considerably as a pop esthesis. Sevara was brought up by two musically realized parents, her father of the Church a classically trained vocalizer and her mother a music educator well-versed on string instruments. Sevara fatigued pentad age poring over Uzbek folk music at the Tashkent State Conservatory 'tween 1998 and 2003. During that time she performed with a mixed bag of local groups, amassing something of a cult following. Her original compositions were a hit passim Uzbekistan's subway system urban culture, heard on local wireless and illegal mixtapes. Nazarkhan's debut recording was released by the Calabash tag. The self-produced record, entitled Gozal Dema, earned her a BBC World Music Award and an external repute. The world music festival racing circuit opened up, in the lead to international performances and widespread recognition end-to-end Europe. Her show at the WOMAD fete in 2000 introduced her music to humanity music mogul Peter Gabriel, wHO signed her to his Real World tag for a 2003 acquittance, Yol Bolsin. Her seamless desegregation of ancient orchestration and repertoire with modern technology and esthetics caught the attention of listeners global. A second record for Calabash continued to develop the artist's schism personality, trading turntables for oud and tambour. Nazarkhan resharpened her urban edge for her Real World followup acquittance, Sen, which hit shelves in 2007 and went at once the crown of World Music Charts Europe.

Beckinsale wants derriere film double

Kate Beckinsale has reportedly demanded a body double for her latest film because she feels self-conscious about the size of her bottom, imdb.com reports. The star, 34, allegedly refused to bare her derriere while shooting a shower scene in new movie Whiteout � forcing producers to hire a US $2,000-a-day model to stand in for the star. A source tells Britain�s The Mail On Sunday, �The script called for her character to be filmed nude in a shower, focusing in on her bottom and thighs. Kate insisted on a double being hired. She was quite open on the set about not liking her body and said she particularly loathed her bottom and was not comfortable baring it.�

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Lupe, Kanye & Pharrell set for supergroup?

Rapper Lupe Fiasco has hinted that he plans to set up a hip-hop supergroup with Kanye West and Pharrell Williams.
According to The Mirror, the rapper spoke about the possible collaboration at the BBC 1Xtra gig in Coventry this week.
He said: "We're going to call ourselves CRS - but I can't tell you yet what it stands for."
Kanye West previously hinted that he would like to work with Lupe Fiasco ahead of his summer tour.